Southwestern Frittata Made this last night to heat up for breakfast this morning.  I followed this recipe from Everyday Paleo with a few exceptions.  Those two exceptions being me forgetting to get jalapenos from the store, using lean ground turkey instead of ground beef, and adding reduced fat feta to the top (I added the feta at the very end, after taking off the foil). To me, this is a “family recipe” due to the amount of food it is.  It is a lot.  But the good thing is that you can toss it in the fridge and it heats up just fine.  Not a ton of prep time on this and it was easy enough to make.  Wifey approved.  Certainly one I will keep and use again. 
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Southwestern Frittata

Made this last night to heat up for breakfast this morning.  I followed this recipe from Everyday Paleo with a few exceptions.  Those two exceptions being me forgetting to get jalapenos from the store, using lean ground turkey instead of ground beef, and adding reduced fat feta to the top (I added the feta at the very end, after taking off the foil).

To me, this is a “family recipe” due to the amount of food it is.  It is a lot.  But the good thing is that you can toss it in the fridge and it heats up just fine.  Not a ton of prep time on this and it was easy enough to make.  Wifey approved.  Certainly one I will keep and use again. 

18 Notes/ Hide

  1. jai-liftingweight reblogged this from ourtimetochange
  2. runningwithguts said: IF ONLY THERE WASN’T MEAT, JASON. You’ll never be able to feed me. *CRIES DRAMATICALLY*
  3. newidentity-athlete said: I love a frittata!
  4. ourtimetochange posted this

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