Burgers & Fries This was dinner from last night and my take on a healthy, paleo version of burgers and fries.  For the burgers, I followed this recipe but mixed it up just a tad.  Instead of butter lettuce, I served the burgers on top of baby spinach with light sprinkle of reduced fat feta cheese.  Spicy mustard and sriracha sauce on the tip top. For the fries, I took 2 sweet potatoes and sliced them up.  In a bowl, I mixed the slices with 1/4 cup of extra virgin olive oil, 2 tsp of ground black pepper, and a very, very light touch of salt.  I spread them out on a cooking pan and topped them with oregano and tequila lime seasoning.  Baked for 28 minutes on 425.
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Burgers & Fries

This was dinner from last night and my take on a healthy, paleo version of burgers and fries.  For the burgers, I followed this recipe but mixed it up just a tad.  Instead of butter lettuce, I served the burgers on top of baby spinach with light sprinkle of reduced fat feta cheese.  Spicy mustard and sriracha sauce on the tip top.

For the fries, I took 2 sweet potatoes and sliced them up.  In a bowl, I mixed the slices with 1/4 cup of extra virgin olive oil, 2 tsp of ground black pepper, and a very, very light touch of salt.  I spread them out on a cooking pan and topped them with oregano and tequila lime seasoning.  Baked for 28 minutes on 425.

23 Notes/ Hide

  1. lovenotpride reblogged this from ourtimetochange
  2. blissmanifesto said: YUM-O!
  3. jrfred said: that looks really good
  4. ourtimetochange posted this

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